Whiskey Sour Mocktail
Whiskey sours are usually made with egg white, though if you’re mixing it up by making an alcohol-free version, why not totally mix it up? For froth and a hint of more sweetness, try cream of coconut. Another alternative to egg whites is aquafaba, or the liquid left over in a can of garbanzo beans. Mimicking the flavors of whiskey is tricky, which is why I love this alcohol-free version from Arkay. Though, if you don’t have an AF spirit, try a maple tea.
Recipe:
Juice of half a lemon
1 oz of cream of coconut (I like the squeezable bottles)
2 oz Arkay Whiskey (or sub with maple tea)
Squeeze and/or juice one lemon into a cocktail shaker. Add the rest of the ingredients and shake with ice. Pour into a short glass with ice, and garnish with lemon slice or maraschino cherry.
I’m Karolina Rzadkowolska
I’m a certified alcohol-free life coach and bestselling author who specializes in helping highly intuitive women make alcohol insignificant and harness their true potential.
My book, Euphoric: Ditch Alcohol and Gain a Happier, More Confident You helps regular drinkers let go of limiting stories around alcohol and step into their truer purpose.
Learn more about my coaching programs and online courses to take the next step. I’m so happy you’re here.
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